Gluten Free Chicken Teriyaki with Broccoli, Onion and Peppers

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Gluten Free Chicken Teriyaki with Broccoli, Onion and Peppers Recipe

This gluten-free chicken teriyaki dish is packed with vegetables and ideal for a quick weeknight dinner. The sweet and savory sauce is made with gluten-free soy sauce, honey, and rice vinegar and gives the chicken, broccoli, onions, and peppers a delicious flavor.

Ingredients

• 1 red bell pepper, chopped
• 2 tbsp gluten-free soy sauce
• 2 tbsp vegetable oil
• 1 tablespoon rice vinegar
• 2 tbsp honey
• 1 green bell pepper, chopped
• 1 pound boneless, skinless chicken breasts, cut into bite-size pieces
• 1/4 teaspoon garlic powder
• 1/4 tsp ground ginger
• 1 small onion, chopped
• 1 tablespoon cornstarch
• 2 cups broccoli florets

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Whisk together soy sauce, honey, rice vinegar, cornstarch, garlic powder, and ground ginger in a small bowl.
• Heat the vegetable oil in a large skillet or wok over high heat.
• Cook until the chicken is browned, about 5-7 minutes.
• Cook for 2-3 minutes, or until the onion and peppers are softened.
• Stir together the broccoli and sauce in the skillet.
• Cook for another 5-7 minutes, or until the broccoli is tender and the chicken is cooked through.
• Serve immediately over rice or quinoa.

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