Gluten Free Tuna Salad with Hard Boiled Eggs

Suggested Cookbook

100 Quick And Simple Gluten-Free Recipes, Shipped Right to Your Door

View on Amazon

Gluten Free Tuna Salad with Hard Boiled Eggs Recipe

This gluten-free tuna salad with hard boiled eggs is a tasty and nutritious light lunch or dinner option. The tuna, eggs, celery, and parsley provide protein and vitamins, while the mayonnaise and lemon juice provide a creamy and tangy flavor.

Ingredients

• 2 cans of tuna, drained
• Season with salt and pepper to taste
• 1 tablespoon of lemon juice
• 2 tablespoons of chopped fresh parsley
• 4 hard boiled eggs, chopped
• 1/4 cup of mayonnaise
• 1/4 cup of diced celery

Time Needed

• Prep Time: 15 minutes
• Total Time: 15 minutes

Instructions

• Combine the tuna, chopped hard boiled eggs, mayonnaise, diced celery, chopped parsley, and lemon juice in a large mixing bowl.
• Mix until all of the ingredients are evenly distributed.
• Season to taste with salt and pepper.
• Chill or serve at room temperature.

Gluten Free Accessories

Gluten Free Ketchup By Yo Mama's Foods

The 30-Minute Gluten-Free Cookbook

King Arthur Gluten Free Fudge Brownie Mix

The Big Book Of Gluten-Free Baking

Gluten Free Recipes

Gluten Free Chicken Breast Salad Recipe

Gluten Free Eggplant and Bell Pepper Quiche Recipe

Gluten Free Blueberry Oatmeal Recipe

Gluten Free Quinoa and Avocado Salad with Cucumbers, Tomatoes and Bell Peppers Recipe