Gluten Free Blueberry Oatmeal
Posted by Macie Downs
Almond Milk, Rolled Oats, Fresh Blueberries, Honey, Ground Cinnamon
Made with Potatoes and Rice Flour, this Gnocchi is Perfect for Anyone with Gluten Sensitivity
Made with Potatoes and Rice Flour, this Gnocchi is Perfect for Anyone with Gluten Sensitivity
Gluten Free Blueberry Oatmeal Recipe
This Gluten Free Blueberry Oatmeal is a healthy and delicious breakfast option for those who are gluten intolerant. Fresh blueberries add flavor and antioxidants, while rolled oats provide a hearty and filling base.
Ingredients
- 1 1/2 cups almond milk
- 1 cup rolled oats (gluten-free)
- 1/2 cup fresh blueberries
- 1 tablespoon honey
- 1/4 teaspoon ground cinnamon
Time Needed
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Instructions
- Bring the almond milk to a boil in a medium saucepan over medium heat.
- Reduce the heat to low and add the rolled oats.
- Simmer, stirring occasionally, for 5-7 minutes.
- Turn off the heat and stir in the honey and cinnamon.
- Serve warm, with the fresh blueberries folded in.
Gluten Free Accessories
Gluten-Free Cookbook For Beginners
King Arthur Certified Gluten-Free Flour
How To Make Anything Gluten-Free
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