Gluten Free Almond Banana Bread

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Made with a Blend of Rice Flour, Tapioca Starch and Potato Starch for a Light, Fluffy Texture

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Gluten Free Almond Banana Bread Recipe

This Gluten Free Almond Banana Bread is a tasty and nutritious alternative to traditional banana bread. Made with almond flour and honey, it's the ideal gluten-free breakfast or snack for anyone looking for a healthier option.

Ingredients

• 3 eggs
• 1 teaspoon baking soda
• 2 cups almond flour
• 1/2 cup chopped almonds
• 1/4 cup coconut oil, melted
• 1/2 tsp salt
• 1 teaspoon baking powder
• Mash three ripe bananas
• 1 teaspoon vanilla extract
• 1/2 tsp cinnamon
• 1/4 cup honey

Time Needed

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour, 15 minutes

Instructions

• Preheat the oven to 350 degrees Fahrenheit.
• Combine the mashed bananas, eggs, honey, melted coconut oil, and vanilla extract in a large mixing bowl.
• Separately, combine the almond flour, baking powder, baking soda, cinnamon, and salt.
• Mix the dry ingredients into the wet ingredients until thoroughly combined.
• Incorporate the chopped almonds.
• Pour the batter into a 9x5-inch loaf pan that has been greased.
• 50-60 minutes, or until a toothpick inserted in the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before removing it to a wire rack to cool completely.

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