Foolproof Recipes For Delicious Gluten-Free Breads, Cakes And Cookies
Gluten Free Fried Prawns with Onions and Mushrooms Recipe
Crispy fried prawns are served with sautéed onions and mushrooms in this delicious gluten-free recipe. The prawns are fried until golden brown and crispy after being coated in a flavorful mixture of gluten-free flour and spices. The onions and mushrooms add a savory, earthy flavor that pairs perfectly with the prawns.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Combine gluten free flour, paprika, garlic powder, onion powder, salt, and black pepper in a mixing bowl.
- Coat the prawns in flour mixture.
- In a frying pan, heat the oil over medium-high heat.
- Dip the prawns into the beaten eggs, then back into the flour mixture.
- Cook for 3-4 minutes on each side, or until golden brown and crispy.
- Take the prawns out of the pan and set aside.
- Sauté the onions and mushrooms in the same pan until softened and golden brown.
- Serve the prawns alongside the sauteed onions and mushrooms.
Gluten Free Accessories
100% Buckwheat Pasta Gluten-Free Noodles
Gluten-Free Baking At Home
Barilla Gluten Free Penne Pasta
Healthy Meal Prep Cookbook
Gluten Free Recipes
Gluten Free Sauerkraut with Gnocchi Recipe
Gluten Free Meatballs with Beets, Butternut Squash, Cauliflower and Rice Tabbouleh Recipe
Gluten Free Shrimp, Garlic, Onion and Pepper Dinner Recipe
Gluten Free Oat Balls Recipe