Gluten Free Fried Prawns with Onions and Mushrooms

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Gluten Free Fried Prawns with Onions and Mushrooms Recipe

Crispy fried prawns are served with sautéed onions and mushrooms in this delicious gluten-free recipe. The prawns are fried until golden brown and crispy after being coated in a flavorful mixture of gluten-free flour and spices. The onions and mushrooms add a savory, earthy flavor that pairs perfectly with the prawns.

Ingredients

• 1/2 cup gluten free flour
• 1 teaspoon garlic powder
• 500g shrimp, peeled and deveined
• 1/2 tsp salt
• For frying, use oil
• 2 eggs, beaten
• 200g sliced mushrooms
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 2 onions, sliced
• 1/4 tsp black pepper

Time Needed

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes

Instructions

• Combine gluten free flour, paprika, garlic powder, onion powder, salt, and black pepper in a mixing bowl.
• Coat the prawns in flour mixture.
• In a frying pan, heat the oil over medium-high heat.
• Dip the prawns into the beaten eggs, then back into the flour mixture.
• Cook for 3-4 minutes on each side, or until golden brown and crispy.
• Take the prawns out of the pan and set aside.
• Sauté the onions and mushrooms in the same pan until softened and golden brown.
• Serve the prawns alongside the sauteed onions and mushrooms.

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