Gluten Free Morel Mushroom Quiche

Posted by Kira

100 Essential Recipes To Go Gluten-Free, Shipped Right to Your Door

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100 Essential Recipes To Go Gluten-Free, Shipped Right to Your Door

Gluten Free Morel Mushroom Quiche Recipe

This flavorful gluten-free quiche contains tender morel mushrooms and creamy Swiss cheese. It's an excellent choice for brunch or a light lunch.

Ingredients

Time Needed

Instructions

Preheat the oven to 375°F.
Set aside the pie crust in a 9-inch pie dish.
In a large skillet over medium-high heat, melt the butter.
Sauté the morel mushrooms and shallots for 5 minutes, or until the mushrooms are tender and the shallots are translucent.
Cover the bottom of the pie crust with the mushroom mixture.
Whisk together the eggs, milk, salt, and pepper in a medium mixing bowl.
Pour the egg mixture into the pie crust over the mushroom mixture.
Evenly distribute the grated Swiss cheese on top of the quiche.
Bake the quiche for 35-40 minutes, or until the center is set and the crust is golden brown.
Allow 5-10 minutes for the quiche to cool before slicing and serving.

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