Gluten Free Tapioca Pearls Pudding with Star Anise and Cinnamon

Suggested Cookware

Perfect for Making Banana Muffins and Banana Bread

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Gluten Free Tapioca Pearls Pudding with Star Anise and Cinnamon Recipe

This gluten-free tapioca pudding is a delectable and simple dessert that is suitable for any occasion. The star anise and cinnamon add a distinct and flavorful twist that will impress your guests.

Ingredients

• 1 cinnamon stick
• 1 cup tapioca pearls (small)
• 1/2 cup white sugar
• 1 can coconut milk
• 2 whole star anise
• 4 cups water

Time Needed

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Instructions

• Bring the water to a boil in a medium pot.
• Stir in the tapioca pearls for 15 minutes, or until the pearls become translucent.
• Combine the coconut milk, sugar, star anise, and cinnamon stick in a mixing bowl.
• Reduce the heat to low and continue to cook for another 10-15 minutes, stirring occasionally.
• Remove and discard the star anise and cinnamon stick.
• Allow a few minutes for the pudding to cool before serving.
• Serve warm or cold.

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