Gluten Free Stuffed Cabbage Rolls Recipe

Enjoy the Rich, Savory Taste of Ketchup Without the Carbs and Gluten

Suggested Cookware
Enjoy the Rich, Savory Taste of Ketchup Without the Carbs and Gluten

Gluten Free Stuffed Cabbage Rolls Recipe

These Gluten Free Stuffed Cabbage Rolls are a hearty and delicious meal that are ideal for dinner any night of the week. Ground beef, cooked rice, and a flavorful tomato sauce are wrapped in tender cabbage leaves. They're also gluten-free, making them suitable for anyone with a gluten allergy or sensitivity.

Ingredients

1 cabbage head
1 small onion, chopped
1 tomato sauce can (15 oz)
1 teaspoon paprika
1 pound ground beef
1 tablespoon brown sugar
1 cup water
1 minced garlic clove
1/2 teaspoon black pepper
1 cup cooked white rice
1 teaspoon salt
lemon juice, 2 tbsp

Time Needed

Prep Time: 25 minutes
Cook Time: 50 minutes
Total Time: 1 hour, 15 minutes

Instructions

Preheat the oven to 375°F (190°C).
A large pot of salted water should be brought to a boil.
Cook for about 10 minutes, or until the leaves are soft and pliable, with the whole cabbage head.
Drain the cabbage and remove the leaves with care.
Place aside.
Combine the ground beef, cooked rice, onion, garlic, paprika, salt, and black pepper in a large mixing bowl.
Fill each cabbage leaf with a spoonful of the beef mixture.
Roll up the leaf and place it seam-side down in a 9x13 inch baking dish.
Combine the tomato sauce, brown sugar, lemon juice, and water in a medium mixing bowl.
Pour the sauce over the cabbage rolls.
Bake for 45-50 minutes, or until the beef is cooked through and the cabbage is tender, in a preheated oven.
Serve immediately and enjoy.