Gluten Free Shakshuka

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Gluten Free Shakshuka Recipe

Shakshuka is a popular breakfast dish in the Middle East and North Africa that consists of eggs cooked in a flavorful tomato sauce. This gluten-free shakshuka recipe is loaded with smoky spices, sweet bell peppers, and tangy feta cheese. It's a quick and easy breakfast, brunch, or dinner recipe.

Ingredients

• 1/4 teaspoon cayenne pepper
• Season with salt and pepper to taste
• 1/4 cup crumbled feta cheese
• 1 small onion, diced
• 1 can diced tomatoes (14 oz)
• 1 tablespoon olive oil
• 1 teaspoon cumin (ground)
• 1 teaspoon smoked paprika
• 1 red bell pepper, diced
• 1/4 cup chopped fresh parsley
• 4-6 large eggs
• 3 cloves garlic, minced

Time Needed

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Instructions

• In a large skillet over medium heat, heat the olive oil.
• Sauté the diced onion and bell pepper until softened, about 5-7 minutes.
• Sauté for 1-2 minutes more after adding the minced garlic, smoked paprika, cumin, and cayenne pepper.
• Bring the diced tomatoes and their juices to a simmer.
• Simmer the tomato sauce for 10-15 minutes, or until it has thickened slightly.
• Make small wells in the tomato sauce with a spoon and crack an egg into each one.
• Sprinkle feta cheese over the eggs, cover the skillet, and cook for 7-10 minutes, or until the eggs are set.
• Season with salt and pepper to taste and top with chopped parsley.
• If desired, serve with gluten-free bread.

Gluten Free Accessories

Bob's Red Mill Gluten Free Bread Mix

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Gluten Free Almond Flour For Banana Muffins and Bread

The Gluten Free Cookbook For Families

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