Gluten Free Mango Avocado Dessert with Walnuts and Coconut Cream

Suggested Cookware

Perfect for Making Banana Muffins and Banana Bread

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Gluten Free Mango Avocado Dessert with Walnuts and Coconut Cream Recipe

This gluten-free dessert is a light and refreshing way to round out your meal. The ripe mango and avocado combine to make a creamy and tangy base, while the chopped walnuts add crunch and texture. The coconut cream topping adds sweetness and richness without using dairy. Enjoy this guilt-free indulgence.

Ingredients

• 1 avocado, peeled and pitted
• 1 mango, peeled and cubed
• 1/4 cup chopped walnuts
• 2 tbsp honey
• 1 can full-fat coconut cream, chilled

Time Needed

• Prep Time: 10 minutes
• Total Time: 10 minutes

Instructions

• Blend the mango and avocado in a blender or food processor until smooth.
• Divide the batter among four dessert bowls.
• Sprinkle chopped walnuts on top of each bowl.
• Remove the solid cream from the chilled can of coconut cream and place it in a mixing bowl.
• Save the liquid for later use or discard it.
• Whisk in the honey until the coconut cream is smooth and fluffy.
• Place a dollop of coconut cream on top of each bowl.
• Refrigerate for at least 30 minutes prior to serving.

Gluten Free Accessories

The Big Book Of Gluten-Free Baking

King Arthur Gluten-Free Cookie Mix

The Gluten-Free Cookbook

King Arthur Gluten Free Muffin Mix

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