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Gluten Free Hash Browns Recipe
These gluten-free hash browns are crispy, tasty, and simple to make. They're a delicious addition to any breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- In a large mixing bowl, combine the shredded potatoes, gluten-free all-purpose flour, salt, and black pepper.
- To combine, toss everything together.
- In a large skillet over medium-high heat, heat the vegetable oil.
- Press the potato mixture into the skillet to form a flat layer.
- Cook until the bottom is golden brown and crispy, about 5-7 minutes.
- Flip the hash browns with a large spatula and cook for another 5-7 minutes, or until the other side is golden brown and crispy.
- Serve immediately and enjoy.
Gluten Free Accessories
King Arthur Gluten Free Fudge Brownie Mix
The Big Book Of Gluten-Free Baking
King Arthur Gluten-Free Cookie Mix
The Gluten-Free Cookbook
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