Gluten Free Hash Browns

Suggested Cookbook

Over 100 Fuss-Free Recipes For Lazy Cooking, Shipped Right to Your Door

View on Amazon

Gluten Free Hash Browns Recipe

These gluten-free hash browns are crispy, tasty, and simple to make. They're a delicious addition to any breakfast or brunch.

Ingredients

• 1/4 cup gluten-free all-purpose flour
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil
• 4 medium peeled and shredded potatoes
• 1 teaspoon salt

Time Needed

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Instructions

• In a large mixing bowl, combine the shredded potatoes, gluten-free all-purpose flour, salt, and black pepper.
• To combine, toss everything together.
• In a large skillet over medium-high heat, heat the vegetable oil.
• Press the potato mixture into the skillet to form a flat layer.
• Cook until the bottom is golden brown and crispy, about 5-7 minutes.
• Flip the hash browns with a large spatula and cook for another 5-7 minutes, or until the other side is golden brown and crispy.
• Serve immediately and enjoy.

Gluten Free Accessories

King Arthur Gluten Free Fudge Brownie Mix

The Big Book Of Gluten-Free Baking

King Arthur Gluten-Free Cookie Mix

The Gluten-Free Cookbook

Gluten Free Recipes

Gluten Free Eggplant and Bell Pepper Quiche Recipe

Gluten Free Blueberry Oatmeal Recipe

Gluten Free Quinoa and Avocado Salad with Cucumbers, Tomatoes and Bell Peppers Recipe

Gluten Free Cereal Granola Bars with Almonds, Walnuts and Pumpkin Seeds Recipe