Gluten Free Marinated Salmon

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Gluten Free Marinated Salmon Recipe

This gluten-free marinated salmon is a delicious and healthy meal for any occasion. The marinade of soy sauce, honey, garlic, and ginger is sweet and savory, and it goes perfectly with the rich and buttery salmon.

Ingredients

• 1 pound salmon fillet
• 2 tbsp olive oil
• 1 tablespoon grated fresh ginger
• 1/4 cup gluten-free soy sauce
• 1 green onion, thinly sliced
• 2 cloves garlic, minced
• 1/4 cup honey
• 1/4 teaspoon black pepper

Time Needed

• Prep Time: 35 minutes
• Cook Time: 15 minutes
• Total Time: 50 minutes

Instructions

• Whisk together the soy sauce, honey, olive oil, garlic, ginger, and black pepper in a small bowl.
• Pour the marinade over the salmon in a large resealable plastic bag.
• Close the bag and turn to coat the salmon in the marinade.
• Refrigerate for at least 30 minutes, but no more than 2 hours.
• Preheat the grill to medium-high.
• Remove the salmon from the marinade and discard the remainder.
• Grill the salmon for 6-8 minutes per side, or until cooked through.
• Before serving, garnish with sliced green onions.

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