Gluten Free Zucchini Noodles

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Gluten Free Zucchini Noodles Recipe

This gluten-free zucchini noodle recipe is a nutritious and tasty substitute for traditional pasta. For added flavor, the zucchini noodles are sautéed with garlic and red pepper flakes before being topped with grated Parmesan cheese.

Ingredients

• 1 tbsp olive oil
• 1/4 cup grated parmesan cheese
• 2 garlic cloves, minced
• Spiralize four medium zucchinis
• Season with salt and pepper to taste
• 1/4 teaspoon red pepper flakes

Time Needed

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes

Instructions

• In a large saucepan over medium heat, heat the olive oil.
• Cook for 1 minute after adding the garlic and red pepper flakes.
• Sauté the zucchini noodles for 2-3 minutes, or until tender.
• Season to taste with salt and pepper.
• Serve with grated Parmesan cheese on top.

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