Gluten Free Pomegranate, Orange and Pistachio Ice Cream with Waffle Cones

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Gluten Free Pomegranate, Orange and Pistachio Ice Cream with Waffle Cones Recipe

This Gluten Free Pomegranate, Orange, and Pistachio Ice Cream with Waffle Cones recipe makes a delicious treat for any occasion. The tangy pomegranate, sweet orange, and crunchy pistachios combine to create a unique and delicious flavor that is sure to please. And, thanks to the gluten-free waffle cones, this dessert is suitable for everyone.

Ingredients

• 3/4 cup granulated sugar
• 2 cups heavy cream
• 1 teaspoon vanilla extract
• 1/2 cup chopped pistachios
• 8 gluten-free waffle cones
• 1/2 cup pomegranate seeds
• 1/2 teaspoon orange zest
• 1 cup whole milk

Time Needed

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Instructions

• Combine the heavy cream, whole milk, and sugar in a medium saucepan.
• Cook, stirring frequently, over medium heat until the sugar has dissolved and the mixture is hot but not boiling.
• Take the pan off the heat and stir in the vanilla extract and orange zest.
• Allow to cool until room temperature.
• Mix in the pomegranate seeds and pistachios.
• Refrigerate for at least 2 hours, or until completely cold.
• Fill an ice cream maker halfway with chilled mixture and churn according to manufacturer's instructions.
• Serve the ice cream in the gluten-free waffle cones right away.

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