Gluten Free Avocado Egg Salad

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Gluten Free Avocado Egg Salad Recipe

This Gluten Free Avocado Egg Salad is a tasty and nutritious take on traditional egg salad. Avocado adds a creamy texture as well as healthy fats, while lime juice and cilantro add a fresh and flavorful touch.

Ingredients

• 1/2 teaspoon salt
• 4 hard-boiled eggs, chopped
• 1/4 cup mayonnaise
• 1 tablespoon lime juice
• 1 tablespoon chopped cilantro
• 1/4 teaspoon black pepper
• 2 avocados, ripe

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• In a medium mixing bowl, mash the avocados.
• Combine the chopped eggs, mayonnaise, lime juice, cilantro, salt, and black pepper in a mixing bowl.
• Combine thoroughly.
• Chill before serving.

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