Gluten Free Blueberry Muffins

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Gluten Free Blueberry Muffins Recipe

Enjoy these tasty gluten-free blueberry muffins for a tasty and healthy breakfast or snack. These muffins, made with fresh blueberries, are moist, fluffy, and flavorful.

Ingredients

• 1/2 teaspoon baking soda
• 2 teaspoons baking powder
• 1/4 cup almond milk
• 1/4 cup vegetable oil
• 2 eggs
• 2 cups gluten-free all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1/2 cup applesauce (unsweetened)
• 1 cup fresh blueberries

Time Needed

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Instructions

• Preheat the oven to 375°F (190°C).
• Prepare a muffin pan with paper liners.
• Whisk together the gluten-free flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
• Add the fresh blueberries to the dry mixture and toss gently to coat with the flour mixture.
• Whisk together the unsweetened applesauce, vegetable oil, almond milk, and eggs in a separate mixing bowl.
• Stir the wet ingredients into the dry ingredients until they are just combined.
• Fill the muffin cups about 3/4 full with batter.
• Cook for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
• Remove from oven and cool for 5 minutes in the muffin tin before transferring to a wire rack to cool completely.

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