Gluten Free Shredded Cabbage Soup
Posted by Dylan W
Celery Stalks, Olive Oil, Dried Oregano, Cabbage, Gluten-Free Chicken Broth, Cloves Garlic, Dried Thyme, Carrots, Onion, Salt And Black Pepper
Foolproof Recipes For Delicious Gluten-Free Breads, Cakes And Cookies
Gluten Free Shredded Cabbage Soup Recipe
This gluten-free cabbage soup is a filling and healthy dish that is ideal for a cold day. This soup, loaded with vegetables and seasoned with fragrant herbs, will warm you from the inside out.
Ingredients
- 3 celery stalks, sliced
- 2 tbsp olive oil
- 1 teaspoon dried oregano
- 1/2 head green cabbage, shredded
- 6 cups gluten-free chicken broth
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 3 carrots, sliced
- 1 onion, chopped
- To taste, season with salt and black pepper
Time Needed
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Instructions
- Warm the olive oil in a large pot over medium-high heat.
- Sauté the onion and garlic until the onion is translucent.
- Sauté the carrots and celery until they are slightly softened.
- Sauté the shredded cabbage until it is wilted.
- Combine the chicken broth, thyme, oregano, salt, and black pepper in a mixing bowl.
- Bring to a boil, then reduce to a low heat and cook for 20-30 minutes, or until the vegetables are tender.
- Seasoning can be adjusted as needed.
- Serve hot, garnished if desired with fresh herbs.
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