Gluten Free Pork Tenderloin with Collard Greens

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Gluten Free Pork Tenderloin with Collard Greens Recipe

A delicious and nutritious meal suitable for any occasion. The pork tenderloins are spice-rubbed and baked until tender, while the collard greens are cooked with onions, garlic, chicken broth, and apple cider vinegar for a tangy and flavorful side dish. This gluten-free recipe is ideal for anyone with dietary restrictions.

Ingredients

• 1/4 cup chicken broth
• 2 tsp paprika
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 tablespoon apple cider vinegar
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 4 cups chopped collard greens
• 2 tsp salt
• 2 tenderloins of pork
• 1/2 teaspoon onion powder
• 1 onion, chopped

Time Needed

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour, 5 minutes

Instructions

• Preheat the oven to 375°F.
• Combine salt, paprika, black pepper, garlic powder, and onion powder in a small bowl.
• Rub the spice mixture all over the tenderloins.
• Warm the olive oil in a large skillet over medium-high heat.
• Cook the pork tenderloins for 5 minutes on each side, or until browned.
• Bake the pork tenderloins in a baking dish for 20-25 minutes, or until the internal temperature reaches 145°F.
• Sauté the onion and garlic in the same skillet until softened.
• Combine the collard greens, chicken broth, and apple cider vinegar in a mixing bowl.
• Cook for 10-15 minutes, or until the collard greens are tender.
• Serve the pork tenderloins with the collard greens.

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