Gluten Free Almond Butter Cake

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Gluten Free Almond Butter Cake Recipe

This gluten-free almond butter cake is moist and flavorful, and it comes together quickly. Almond flour lends a nutty flavor and a delicate crumb to the cake, while almond milk adds moisture. Ideal for a special occasion or a quick afternoon snack.

Ingredients

• 1 teaspoon vanilla extract
• Three large eggs
• 1 teaspoon baking powder
• 1/2 cup almond milk
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 cups almond flour
• 1/4 tsp salt

Time Needed

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

Instructions

• Preheat the oven to 350 degrees Fahrenheit.
• Grease and line an 8-inch cake pan with parchment paper.
• In a large mixing bowl, cream together the butter and sugar until light and fluffy.
• Add the eggs one at a time, then the vanilla extract.
• Whisk together the almond flour, baking powder, and salt in a separate bowl.
• Gradually add the dry mixture to the butter mixture, alternating with the almond milk, and combine thoroughly.
• Smooth the surface of the batter with a spatula after pouring it into the prepared cake pan.
• Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
• Allow the cake to cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.

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