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Gluten Free Almond Butter Cake Recipe
This gluten-free almond butter cake is moist and flavorful, and it comes together quickly. Almond flour lends a nutty flavor and a delicate crumb to the cake, while almond milk adds moisture. Ideal for a special occasion or a quick afternoon snack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Preheat the oven to 350 degrees Fahrenheit.
- Grease and line an 8-inch cake pan with parchment paper.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, then the vanilla extract.
- Whisk together the almond flour, baking powder, and salt in a separate bowl.
- Gradually add the dry mixture to the butter mixture, alternating with the almond milk, and combine thoroughly.
- Smooth the surface of the batter with a spatula after pouring it into the prepared cake pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.
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