Gluten Free Grilled Chicken with Mushrooms and Carrots

Suggested Cookware

A Creamy and Flavorful Mayo Special Sauce Made with Non-GMO Ingredients and Free From Gluten, Soy and Dairy

View on Amazon

Gluten Free Grilled Chicken with Mushrooms and Carrots Recipe

This gluten-free grilled chicken dish is a nutritious and tasty dinner or lunch option. The mushrooms and carrots enhance the flavor of the dish while also providing important nutrients such as fiber and vitamins.

Ingredients

• 3 tbsp olive oil
• 3 large carrots, sliced
• 1 tablespoon balsamic vinegar
• 1 teaspoon dried thyme
• 1/4 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/2 pound of sliced mushrooms
• 4 chicken breasts (boneless and skinless)
• 1/2 teaspoon salt

Time Needed

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

Instructions

• Preheat the grill to medium-high.
• Whisk together olive oil, balsamic vinegar, thyme, garlic powder, salt, and black pepper in a small bowl.
• Brush the chicken breasts with the mixture and set aside for 10 minutes to marinate.
• Grill the chicken for 5-6 minutes on each side, or until done.
• Meanwhile, sauté the mushrooms and carrots in a separate pan until tender.
• Serve the grilled chicken with the sauteed mushrooms and carrots on top.

Gluten Free Accessories

King Arthur Certified Gluten-Free Flour

How To Make Anything Gluten-Free

Gluten Free Rice Noodles

How Can It Be Gluten Free Cookbook

Gluten Free Recipes

Gluten Free Chickpea, Avocado and Orange Salad Recipe

Gluten Free Kiwi, Kumquat, Grapefruit and Raspberry Smoothies Recipe

Gluten Free Shakshuka Recipe

Gluten Free Blueberry Muffins Recipe