Gluten Free Waffles with Strawberries

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Gluten Free Waffles with Strawberries Recipe

For a delicious and healthy breakfast or brunch option, make these gluten-free waffles with almond milk and top with fresh strawberries.

Ingredients

• 1 cup almond milk
• 1/2 teaspoon vanilla extract
• 1 cup gluten-free flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 2 tablespoons vegetable oil
• 1/4 teaspoon salt
• 1 cup sliced strawberries

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Preheat the waffle maker.
• Whisk together the gluten-free flour, sugar, baking powder, and salt in a mixing bowl.
• Stir in the almond milk, egg, vegetable oil, and vanilla extract until thoroughly combined.
• Cooking spray should be used to grease the waffle iron.
• Scoop the waffle batter onto the iron and cook until golden brown and crispy, according to the manufacturer's instructions.
• Top the waffles with sliced strawberries.

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