Gluten Free Rhubarb and Mint Tarts

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Gluten Free Rhubarb and Mint Tarts Recipe

These gluten-free rhubarb and mint tarts are a light and refreshing dessert. The tangy rhubarb filling is balanced out by the sweetness of honey and the freshness of mint in the almond flour crust.

Ingredients

• 3 tbsp coconut sugar
• 1/2 cup chopped rhubarb
• Melted coconut oil, 3 tbsp
• 1 tablespoon chopped fresh mint leaves
• 1/4 teaspoon sea salt
• 1/2 teaspoon vanilla extract
• 1 egg
• 1 1/2 cups almond flour
• 1 tablespoon honey

Time Needed

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Instructions

• Preheat the oven to 350 degrees Fahrenheit.
• In a medium mixing bowl, combine the almond flour, coconut sugar, and sea salt.
• Stir in the melted coconut oil, egg, and vanilla extract until well combined.
• Divide the dough into 6 equal portions and press each into a tart pan, pressing the dough up the sides of the pan.
• Toss together the chopped rhubarb, honey, and mint leaves in a small bowl.
• Fill the tart pans about two-thirds of the way with the rhubarb mixture.
• Bake for 20-25 minutes, or until the crust is golden and the rhubarb is tender.
• Allow a few minutes for the tarts to cool before serving.

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