Gluten Free Garlic Butter Shrimp with Scallions
Posted by Monty B
Scallions, Cloves Garlic, Shrimp, Salt And Pepper
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Gluten Free Garlic Butter Shrimp with Scallions Recipe
This gluten-free garlic butter shrimp recipe is fast, simple, and delicious. The garlic butter sauce complements the succulent shrimp and scallions to create a dish that is sure to please.
Ingredients
- 2 thinly sliced scallions
- 3 cloves garlic, minced
- 1 pound peeled and deveined shrimp
- Season with salt and pepper to taste
Time Needed
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Instructions
- Melt butter in a skillet over medium-high heat.
- Cook until the butter and garlic are fragrant.
- Cook the shrimp in the skillet for 2-3 minutes per side, or until cooked through.
- Season to taste with salt and pepper.
- Cook for another minute after adding the scallions to the skillet.
- Serve immediately and enjoy.
Gluten Free Accessories
The Everything Gluten-Free Cookbook
Gluten-Free Cookbook For Beginners
King Arthur Certified Gluten-Free Flour
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